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Thenga Aracha Meen Curry/Easy Recipe

Mia kitchen
2.4M subscribers
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676K views 8 years ago
Ingredients: Fish – 250g (I used neymeen) Onion – 1 small (Thinly sliced) Ginger – 1 big piece (Crushed) Green chilly – (Slit open) Curry leaves Turmeric powder - ¾ tbsp Tomato – 2 (Chopped) Tamarind - (Soaked and juice extracted) Salt Oil To grind: Grated coconut – ½ of a coconut / 3-4 handfuls Dry red chilly For tempering: Coconut Oil Onion / Shallots Dried red Chillies Turmeric powder - ¼ tbsp Curry leaves Steps: Make a fine paste out of coconut and dry red chilly adding some water. Heat oil in a claypot. Add onion, ginger, green chilly and curry leaves. When the onion starts to brown, add turmeric powder. Sauté till the raw smell goes away. Add the coconut paste and water, as required for the gravy. Add tomato and salt. Cover and bring it to boil. Add fish. Cover and cook for 5 minutes. Swirl the curry. Do not use spoon after adding fish. Cover and cook for another 5 minutes. Once the fish is cooked, add tamarind juice. Adjust the flavo …...more
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Thenga Aracha Meen Curry/Easy Recipe
3KLikes
676,831Views
2016Aug 17
Ingredients: Fish – 250g (I used neymeen) Onion – 1 small (Thinly sliced) Ginger – 1 big piece (Crushed) Green chilly – (Slit open) Curry leaves Turmeric powder - ¾ tbsp Tomato – 2 (Chopped) Tamarind - (Soaked and juice extracted) Salt Oil To grind: Grated coconut – ½ of a coconut / 3-4 handfuls Dry red chilly For tempering: Coconut Oil Onion / Shallots Dried red Chillies Turmeric powder - ¼ tbsp Curry leaves Steps: Make a fine paste out of coconut and dry red chilly adding some water. Heat oil in a claypot. Add onion, ginger, green chilly and curry leaves. When the onion starts to brown, add turmeric powder. Sauté till the raw smell goes away. Add the coconut paste and water, as required for the gravy. Add tomato and salt. Cover and bring it to boil. Add fish. Cover and cook for 5 minutes. Swirl the curry. Do not use spoon after adding fish. Cover and cook for another 5 minutes. Once the fish is cooked, add tamarind juice. Adjust the flavours. Switch off. Heat oil in a pan. Add dry red chilly. Add onion/shallots and curry leaves. Add turmeric powder and roast on low flame. Add this to the curry Enjoy the thenga aracha thakkali meen curry with hot rice. How to clean fish - http://y2u.be/ux2UFmUxx9I Fish Molee - http://y2u.be/rHexNTkUU_g Varutharacha Meen Curry - http://y2u.be/uwk91052_fI Fish curry with raw mango and coconut milk - http://y2u.be/FeLvhb4vGZQ Meen Mulagu Aracha Curry - http://y2u.be/OCdFgLMTPbI Kudampuli itta thangapaal meen curry - http://y2u.be/16Mry892p9s Fish Masala - http://y2u.be/eMlPQCNrnNA Meen thala curry - http://y2u.be/DfrPXLQV_lI Mathi curry - http://y2u.be/ZLD6YEoZq2I Neymeen curry - http://y2u.be/dNAcI9Nx0x0 Pomfret curry - http://y2u.be/bcNJbJbyGGE Salmon curry - http://y2u.be/FHwj8Tbv44c Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -   / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Mia kitchen

2.4M subscribers