Sign in to confirm you’re not a bot
This helps protect our community. Learn more
ഗോതമ്പു പൊടിയും പഴവും ചേർത്തു ഒരു നാലുമണിപലഹാരം||Easy Tea time snack
5.9KLikes
1,138,072Views
2018Nov 15
Ingredients: (Makes 20-22) Wheat flour – 1½ cup Banana - 1 Milk / Coconut milk – ¼ cup Jaggery – 70g Rava / Semolina – 1½ tsp (Unroasted) Salt Steps: Add banana, jaggery and milk to a mixie jar and grind into a smooth paste. Mix wheat flour, rava and salt. Add the banana paste in batches and mix well to make a smooth dough. The dough should be of the consistency of the roti dough. Cover and let it rest for 10 minutes. Take a portion of the dough and roll it out. To avoid sticking, dust with some flour. Roll it out as thin discs. Press a round lid on to the rolled out dough and cut small circles out of it. Heat oil in a pan for deep frying. On high heat, drop the sheets into the hot oil and wait for it to puff up. Flip and cook on both sides on high heat till they turn golden. Enjoy the snack. Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrK... (or ccIPA_Q Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Follow along using the transcript.

Mia kitchen

2.4M subscribers