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How To Make Jeera Rice

Mia kitchen
2.4M subscribers
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41K views 10 years ago
Ingredients Basmati rice - 2 cups(wash and soak the rice in water for at least ½ an hour) Onion chopped - 1 nos. Ginger garlic paste - 1 tbsp. Green chilly - as needed. Coriander leaves - as needed. Jeerakam/cumin seeds - 2 tbsp. Garam masala - ½ tbsp. Lemon juice - ½ of a lemon. Ghee - as needed. Method Heat 4 tbsp ghee in a pan. Add Cumin seeds. Saute for a minute(take care not to burn it). Add onion, ginger garlic paste, green chilli. Saute for a couple of minutes. Add 4 cups of water. Turn heat to high and add salt. Bring water to boil. Add coriander leaves, garam masala, 2 tbsp lemon juice and rice. Mix well and bring to boil. Turn heat to low. Cover and cook for about 15 minutes. Mix well. Serve hot and Enjoy!!!!   / miaaskitchen   ...more
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How To Make Jeera Rice
245Likes
41,603Views
2015Mar 13
Ingredients Basmati rice - 2 cups(wash and soak the rice in water for at least ½ an hour) Onion chopped - 1 nos. Ginger garlic paste - 1 tbsp. Green chilly - as needed. Coriander leaves - as needed. Jeerakam/cumin seeds - 2 tbsp. Garam masala - ½ tbsp. Lemon juice - ½ of a lemon. Ghee - as needed. Method Heat 4 tbsp ghee in a pan. Add Cumin seeds. Saute for a minute(take care not to burn it). Add onion, ginger garlic paste, green chilli. Saute for a couple of minutes. Add 4 cups of water. Turn heat to high and add salt. Bring water to boil. Add coriander leaves, garam masala, 2 tbsp lemon juice and rice. Mix well and bring to boil. Turn heat to low. Cover and cook for about 15 minutes. Mix well. Serve hot and Enjoy!!!!   / miaaskitchen  

Mia kitchen

2.4M subscribers