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kudampuli etta naadan mathi chembu curry |Fish Curry||Meen Curry||Spicy Sardine Curry

Mia kitchen
2.4M subscribers
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20K views 8 years ago
Ingredients: Taro root / Cheriya chembu – 5 (Peeled and cut into small pieces) Sardine - 3 big Garlic – 4 big cloves (Chopped) Ginger -1 big piece (Chopped) Onion - 1 small (Thinly sliced) Curry leaves Turmeric powder - ½ tbsp Red chilly powder - as per taste Fenugreek - ¼ tsp Hing / Asafoetida - 3-4 pinches Gambooge/ Kudampuli -3 (Washed and soaked for 30 minutes) Salt Oil Steps: Heat a clay pot and add coconut oil. Add fenugreek. Add onion, ginger, garlic and curry leaves. When the onion becomes golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away. Add red chilly powder and sauté till the raw smell goes away. Add required water, salt and gambooge. Cover and bring it to a boil on high flame. Add fish and taro root. Cook covered on medium flame for another 10 minutes or till it is cooked. Add hing. Swirl the pan to mix well. Switch off. Enjoy the naadan mathi chembu curry with hot rice. Chembu Moru Ozhichu Curry  …...more
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kudampuli etta naadan mathi chembu curry |Fish Curry||Meen Curry||Spicy Sardine Curry
171Likes
20,798Views
2016Dec 1
Ingredients: Taro root / Cheriya chembu – 5 (Peeled and cut into small pieces) Sardine - 3 big Garlic – 4 big cloves (Chopped) Ginger -1 big piece (Chopped) Onion - 1 small (Thinly sliced) Curry leaves Turmeric powder - ½ tbsp Red chilly powder - as per taste Fenugreek - ¼ tsp Hing / Asafoetida - 3-4 pinches Gambooge/ Kudampuli -3 (Washed and soaked for 30 minutes) Salt Oil Steps: Heat a clay pot and add coconut oil. Add fenugreek. Add onion, ginger, garlic and curry leaves. When the onion becomes golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away. Add red chilly powder and sauté till the raw smell goes away. Add required water, salt and gambooge. Cover and bring it to a boil on high flame. Add fish and taro root. Cook covered on medium flame for another 10 minutes or till it is cooked. Add hing. Swirl the pan to mix well. Switch off. Enjoy the naadan mathi chembu curry with hot rice. Chembu Moru Ozhichu Curry - http://y2u.be/KoqoF4k5Xp4 Mathi Thengapal Curry - http://y2u.be/iH8tXIv9TfU Mathi Pollichathu - http://y2u.be/sB2rIjVQPmE Mathi biriyani - http://y2u.be/v0Bv50RS-xE Mathi Achar - http://y2u.be/OmXhJS3yoRA Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Mia kitchen

2.4M subscribers