Easy Tomato Curry (Thakkali Curry) recipe

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2014Oct 31

Ingredients: Tomato – 4 big (Chopped) Ginger – As per taste (Crushed) Garlic – As per taste (Crushed) Shallots - As per taste (Crushed) Turmeric powder - ½ tbsp Kashmiri red chilly powder - As per taste Garam masala - As per taste Mustard seeds - ½ tbsp Dry red chilly Curry leaves Salt Coconut oil Steps: Heat oil in a pan. Add mustard seeds and let it splutter. Add dry red chilly. Add ginger, garlic, shallots and curry leaves. Once the shallots turn golden, add turmeric powder and sauté on low flame till the raw smell goes away. Add red chilly powder and sauté till the raw smell goes away. Add tomato and salt. Cover and cook on medium flame till tomatoes are done. Stir often. Do not add water. Once the tomatoes are done, add garam masala. Switch off. Serve with hot rice or chapathy. More easy recipes with tomato: Tomato Rice - http://y2u.be/ndEE4CHaop8 Tomato Egg Curry - http://y2u.be/_QLYvx3CH9o Thakkali Thengapal Curry - http://y2u.be/mjn3IuWYQDM Tomato Fry - http://y2u.be/GoOjBoKRlYk Tomato Pickle - http://y2u.be/CRtZL_8Noi8 Tomato Theeyal - http://y2u.be/bLjpXpd1uaE Tomato Chutney - http://y2u.be/HG01o9SFIag Tomato Egg Rice - http://y2u.be/4-F36kss7dE Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen Follow me on Facebook - / miaaskitchen Twitter - / kitchenmia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...