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Parippu Curry--Dal Tadka Recipe

Mia kitchen
2.4M subscribers
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777K views 9 years ago
Ingredients: Toor dal – 1½ cup Tomato – 2 (Chopped) Mustard seeds - ½ tbsp Cumin seeds - ½ tbsp Onion – 1 small (Chopped) Ginger garlic paste - 2 ½ tbsp Green chilly – 7 small (Chopped) Curry leaves Dry red chllies Turmeric powder - ¼ tbsp + ¼ tbsp Red chilly powder - ½ tbsp Asafoetida / Hing – ¼ tsp Salt Coconut oil Steps: Pressure cook cleaned dal for 1 whistle on high flame and for 10 minutes on medium flame adding enough water and ¼ tbsp turmeric powder. Let the pressure release naturally. Open and stir well. Turn on the stove and add tomato and salt. Boil it uncovered for 5 minutes. Heat oil in a pan for tempering. Add mustard seeds and let it splutter. Add cumin seeds. Add onion, ginger garlic paste, green chilly, dry red chilly and curry leaves. When onion starts to turn golden, add turmeric powder and roast on low flame. Add red chilly powder and roast well. Add asafoetida. Switch off and add this to the curry. Leave it covered for a …...more
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Parippu Curry--Dal Tadka Recipe
4.2KLikes
777,821Views
2015Apr 7
Ingredients: Toor dal – 1½ cup Tomato – 2 (Chopped) Mustard seeds - ½ tbsp Cumin seeds - ½ tbsp Onion – 1 small (Chopped) Ginger garlic paste - 2 ½ tbsp Green chilly – 7 small (Chopped) Curry leaves Dry red chllies Turmeric powder - ¼ tbsp + ¼ tbsp Red chilly powder - ½ tbsp Asafoetida / Hing – ¼ tsp Salt Coconut oil Steps: Pressure cook cleaned dal for 1 whistle on high flame and for 10 minutes on medium flame adding enough water and ¼ tbsp turmeric powder. Let the pressure release naturally. Open and stir well. Turn on the stove and add tomato and salt. Boil it uncovered for 5 minutes. Heat oil in a pan for tempering. Add mustard seeds and let it splutter. Add cumin seeds. Add onion, ginger garlic paste, green chilly, dry red chilly and curry leaves. When onion starts to turn golden, add turmeric powder and roast on low flame. Add red chilly powder and roast well. Add asafoetida. Switch off and add this to the curry. Leave it covered for a minute. Enjoy! Ethakka Parippu Ozhichu Curry - http://y2u.be/t7WCo690aR8 Parippu Muringayila Curry - http://y2u.be/KH4G3GqQLfA Palak parippu curry - http://y2u.be/FCeNkAN8f34 Parippu Thalichathu - http://y2u.be/bMbCRkq78lg Muringakka Parippu Curry - http://y2u.be/w27qU7wePxo Padavalanga Parippu Curry - http://y2u.be/NYpyLS3ZYOw Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

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Mia kitchen

2.4M subscribers