കുമ്പളങ്ങ കൊണ്ട് നല്ലസ്വദിഷ്ടമായ ഹൽവ/kumbalanga halwa

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2017May 17

Ingredients: Kumbalanga / Ash gourd - 500g Sugar - ½ cup Coconut Milk - 1½ cup Ghee - 3 tbsp + 2 tbsp Cashew nut - 2 handfuls Saffron - 3 pinches Steps: Remove the hard skin and grate ash gourd with a grater. Heat a hard bottomed pan. Add ash gourd to this and cook. Let the water content get evaporated and become dry. Add sugar and let it melt. Add thick coconut milk and saffron. Stir continuously. Once it starts boiling, add 3 tbsp ghee. Cook till the ghee separates. Stir continuously and cook till it becomes dry. Turn off the fire. Heat 2 tbsp ghee and fry cashew nuts till golden. Add this to the halwa. Mix well. Transfer to a plate. Enjoy the kumbalanga halwa. Black Halwa with rice flour - http://y2u.be/63CsL03RCfc Dates Halwa - http://y2u.be/YuF_tfV8vHY Mango Halwa - http://y2u.be/HdhqhO6h0s0 Banana Halwa - http://y2u.be/my6tiW0LsLs Karachi Halwa - http://y2u.be/axrzKr57rfo Thirunelveli Halwa - http://y2u.be/adH2xhWy2tM Wheat halwa - http://y2u.be/F1vfNzBBLYc Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen Follow me on Facebook - / miaaskitchen Twitter - / kitchenmia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de... Attachments area

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