Sign in to confirm you’re not a bot
This helps protect our community. Learn more

വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്ന ഹൽവ|| കോഴിക്കോടൻ ഹൽവ||Kozhikode halwa

Mia kitchen
2.4M subscribers
<__slot-el>
<__slot-el>
241K views 6 years ago
oil will separate and the halwa will not stick to the pan ,that sholud be the consistency of the halwa Ingredients: Maida / All purpose flour – 2 cups Nuts of your choice (I used cashew nuts and pumpkin seeds) Sugar – 2½ cups Food colour – ¼ tsp (I used orange colour) Coconut oil / Sunflower oil – 3½ cups Steps: Add 10 cups of water to 2 cups of maida and mix well. Leave it covered for 2 days to ferment. Strain and discard the solids. Heat a pan and add 2 cups of water. Add food colour and mix well. Add half of the sugar to the pan. Let it melt. Once the water boils, add 1¼ cup oil. Add the maida mixture. Keep stirring continuously. Once it starts to thicken, add 1½ cup oil and mix well. Add the remaining sugar. Reduce the flame when you add oil. Then increase the flame and keep stirring. Add 1 cup oil. When oil starts to separate, add nuts. Cook stirring for another ½ hour. Remember to stir the whole time. Switch off once the mixture thickens …...more
...more
വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്ന ഹൽവ|| കോഴിക്കോടൻ ഹൽവ||Kozhikode halwa
2.7KLikes
241,421Views
2018Nov 26
oil will separate and the halwa will not stick to the pan ,that sholud be the consistency of the halwa Ingredients: Maida / All purpose flour – 2 cups Nuts of your choice (I used cashew nuts and pumpkin seeds) Sugar – 2½ cups Food colour – ¼ tsp (I used orange colour) Coconut oil / Sunflower oil – 3½ cups Steps: Add 10 cups of water to 2 cups of maida and mix well. Leave it covered for 2 days to ferment. Strain and discard the solids. Heat a pan and add 2 cups of water. Add food colour and mix well. Add half of the sugar to the pan. Let it melt. Once the water boils, add 1¼ cup oil. Add the maida mixture. Keep stirring continuously. Once it starts to thicken, add 1½ cup oil and mix well. Add the remaining sugar. Reduce the flame when you add oil. Then increase the flame and keep stirring. Add 1 cup oil. When oil starts to separate, add nuts. Cook stirring for another ½ hour. Remember to stir the whole time. Switch off once the mixture thickens well. It took me around 2 hours to get the halwa done. Remove the excess oil using a dry utensil. Add some nuts to a cake tin/pan. Transfer the hot mixture to the pan. Smoothen the surface. Let it cool. Invert and cut the Kozhikode halwa. It tastes better after a couple of days. More halwa recipes: Black Halwa with rice flour - http://y2u.be/63CsL03RCfc Wheat halwa - http://y2u.be/F1vfNzBBLYc Banana Halwa - http://y2u.be/my6tiW0LsLs Dates Halwa - http://y2u.be/YuF_tfV8vHY Kumbalanga Halwa - http://y2u.be/XsaiAMutSYE Mango Halwa - http://y2u.be/HdhqhO6h0s0 Carrot Halwa -http://y2u.be/LKlMC40BrIo Karachi Halwa - http://y2u.be/axrzKr57rfo Thirunelveli Halwa - http://y2u.be/adH2xhWy2tM Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Follow along using the transcript.

Mia kitchen

2.4M subscribers