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How to make Perfect Kerala Soft Rava Puttu/Perfect Rava Puttu

Mia kitchen
2.4M subscribers
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97K views 8 years ago
Ingredients: Rava / Semolina - 1 cup (Unroasted) Wheat flour - 2 tbsp Grated coconut - as per taste Water Salt Steps: Add required salt to the water and mix well. In a bowl mix rava and wheat flour using the salted water. When you make a ball with the wet flour, it should hold it's shape and should crumble down when pressed further. That's the right consistency. Transfer this to the mixer jar and run the mixer just once. Take the puttu maker and put 2 small handfuls of grated coconut and then 3 tbsp of flour followed by coconut. Repeat the same until the puttu maker is loosely full. Take 2 cups of water in a pressure cooker and cover it. Don't use the whistle. Place the puttu maker on the vent pipe at the top of the cooker and steam it on high flame. When steam starts coming through the top of the puttu maker, don't turn off fire immediately. Wait for another 2 - 3 minutes for the puttu to get cooked completely. Transfer it to a plate and re …...more
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How to make Perfect Kerala Soft Rava Puttu/Perfect Rava Puttu
721Likes
97,767Views
2017Mar 9
Ingredients: Rava / Semolina - 1 cup (Unroasted) Wheat flour - 2 tbsp Grated coconut - as per taste Water Salt Steps: Add required salt to the water and mix well. In a bowl mix rava and wheat flour using the salted water. When you make a ball with the wet flour, it should hold it's shape and should crumble down when pressed further. That's the right consistency. Transfer this to the mixer jar and run the mixer just once. Take the puttu maker and put 2 small handfuls of grated coconut and then 3 tbsp of flour followed by coconut. Repeat the same until the puttu maker is loosely full. Take 2 cups of water in a pressure cooker and cover it. Don't use the whistle. Place the puttu maker on the vent pipe at the top of the cooker and steam it on high flame. When steam starts coming through the top of the puttu maker, don't turn off fire immediately. Wait for another 2 - 3 minutes for the puttu to get cooked completely. Transfer it to a plate and repeat the same steps with the remaining flour. Enjoy the soft rava puttu. More rava recipes: Rava appam - http://y2u.be/NrHskzMh0aQ Rava Masala Dosa - http://y2u.be/l_6vTcoquF0 Rava Vada - http://y2u.be/RnX2fbGXhig Rava Upma - http://y2u.be/H9jWIUSbh0w Rava Pongal - http://y2u.be/uNBx_9mw8xo Rava Dosa - http://y2u.be/XLYtp6Ni6To Rava Idli - http://y2u.be/UXt9HvRdqdo Rava Laddu - http://y2u.be/uDaGAzDI9Lk Rava Kesari - http://y2u.be/QTdj7soJP_I Rava Potato Masala Roll - http://y2u.be/q2jEImTYOsk Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Mia kitchen

2.4M subscribers