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Thani Naadan Ethapazham Halwa/Nenthrapazham Halwa/ Banana Halwa /

Mia kitchen
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146K views 8 years ago
Ingredients: Ripe banana – 7 (Use very ripe bananas) Jaggery - ½ kg Ghee / Coconut - 1 cup (Can use ½ cup of both as well) Milk of 1 coconut Cardamom powder Cumin powder Nuts or coconut bits (I used mixed nuts) Water - ¾ glass Steps: Steam the banana in a steamer / cooker adding 2 cups of water. Place the banana on a base / steamer plate and not directly in the water. Remove and let it cool. Once cool, peel and chop the steamed banana. (You may also mash it in a mixie) Heat a thick bottomed pan. Add jaggery and ¾ glass of water and melt it stirring. (Strain the jaggery syrup, if it has any impurities.) Add chopped banana in to the syrup. Mix well and cook covered for 10 minutes on a low flame. (Ghee has to be added in batches) Add some ghee and mix well. Add coconut milk and mix well. Increase the flame and bring it to a boil. Once it boils, stir continuously till it starts thickening. Add ghee in batches and mix well. Keep stirring till the g …...more
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Thani Naadan Ethapazham Halwa/Nenthrapazham Halwa/ Banana Halwa /
1.3KLikes
146,199Views
2017Feb 15
Ingredients: Ripe banana – 7 (Use very ripe bananas) Jaggery - ½ kg Ghee / Coconut - 1 cup (Can use ½ cup of both as well) Milk of 1 coconut Cardamom powder Cumin powder Nuts or coconut bits (I used mixed nuts) Water - ¾ glass Steps: Steam the banana in a steamer / cooker adding 2 cups of water. Place the banana on a base / steamer plate and not directly in the water. Remove and let it cool. Once cool, peel and chop the steamed banana. (You may also mash it in a mixie) Heat a thick bottomed pan. Add jaggery and ¾ glass of water and melt it stirring. (Strain the jaggery syrup, if it has any impurities.) Add chopped banana in to the syrup. Mix well and cook covered for 10 minutes on a low flame. (Ghee has to be added in batches) Add some ghee and mix well. Add coconut milk and mix well. Increase the flame and bring it to a boil. Once it boils, stir continuously till it starts thickening. Add ghee in batches and mix well. Keep stirring till the ghee separates Add cardamom powder and cumin powder and mix well. Once the banana mix starts to leave the pan, add nuts of your choice and mix well. Switch off and transfer to a dish. Level it with a spatula to get the perfect finish. Garnish with crushed nuts. Once it cools down a bit, unmould the halwa on to a plate wrapped with cling wrap. Cut and enjoy the banana halwa. It took me 45 minutes to prepare this halwa. This can be stored upto 2 weeks without refrigeration. More halwa recipes: Black Halwa with rice flour - http://y2u.be/63CsL03RCfc Kozhikode halwa - http://y2u.be/gkHGf2u_iwc Wheat halwa - http://y2u.be/F1vfNzBBLYc Dates Halwa - http://y2u.be/YuF_tfV8vHY Kumbalanga Halwa - http://y2u.be/XsaiAMutSYE Mango Halwa - http://y2u.be/HdhqhO6h0s0 Carrot Halwa -http://y2u.be/LKlMC40BrIo Karachi Halwa - http://y2u.be/axrzKr57rfo Thirunelveli Halwa - http://y2u.be/adH2xhWy2tM Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -  / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

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