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HOW TO MAKE TOMATO RICE EPISODE:109

Mia kitchen
2.4M subscribers
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705K views 11 years ago
Ingredients: Rice – 1 cup (I used Basmati rice) Tomato – 3 ripe (Chopped) Onion – 1 (Finely chopped) Kashmiri dry red chilly – To taste Garlic - 8 fat cloves Ginger – 1 big piece Curry leaves Turmeric powder - ½ tsp Garam Masala - ½ tsp Mustard seeds Cashew nut Dried red Chillies Curry leaves Salt Oil Steps: Make a paste of Kashmiri red chilly, ginger and garlic adding little water. Set aside. Heat oil in a pan. Add onion and curry leaves. When the onion turns soft, add turmeric powder and sauté till the raw smell goes away. Add ground chilly paste and mix well. Cook on low flame till the raw smell of ginger and garlic goes away. Then add garam masala, tomato and salt. Cook covered till the tomatoes are done. Stir often. Add 1¾ cups water to cook rice. Increase the flame. Adjust the quantity of salt. Cover and bring it to boil. Add washed and drained rice. Cook covered on medium flame until the rice is cooked. Switch off and set aside. Heat o …...more
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HOW TO MAKE TOMATO RICE EPISODE:109
2.3KLikes
705,941Views
2013Nov 12
Ingredients: Rice – 1 cup (I used Basmati rice) Tomato – 3 ripe (Chopped) Onion – 1 (Finely chopped) Kashmiri dry red chilly – To taste Garlic - 8 fat cloves Ginger – 1 big piece Curry leaves Turmeric powder - ½ tsp Garam Masala - ½ tsp Mustard seeds Cashew nut Dried red Chillies Curry leaves Salt Oil Steps: Make a paste of Kashmiri red chilly, ginger and garlic adding little water. Set aside. Heat oil in a pan. Add onion and curry leaves. When the onion turns soft, add turmeric powder and sauté till the raw smell goes away. Add ground chilly paste and mix well. Cook on low flame till the raw smell of ginger and garlic goes away. Then add garam masala, tomato and salt. Cook covered till the tomatoes are done. Stir often. Add 1¾ cups water to cook rice. Increase the flame. Adjust the quantity of salt. Cover and bring it to boil. Add washed and drained rice. Cook covered on medium flame until the rice is cooked. Switch off and set aside. Heat oil in a pan. Add mustard seeds and let it splutter. Add cashew nuts, curry leaves and dry red chilly. Switch off and add this to the rice. Enjoy the tomato rice. Other variety rice recipes: Easy tomato rice with cooked rice - http://y2u.be/3-QmrT0c-u8 Tomato rice with sambar powder - http://y2u.be/XIFsCAlW0qQ Tomato Egg Rice - http://y2u.be/4-F36kss7dE Curd Rice - http://y2u.be/Yok4Vv5-nV0 Jeera Rice - http://y2u.be/INJ4i114dek Ghee Rice - http://y2u.be/DNeRcCZ6Wvk Vegetable Rice - http://y2u.be/B_TF7S7MHac Coconut Rice - http://y2u.be/SQNr8gnwyak Lemon Rice - http://y2u.be/S8ARCl1ehp8 Tamarind Rice - http://y2u.be/bhq2ZL2DR5s Soya Chunks Pulav - http://y2u.be/eeMaSKnTI3A Vegetable Pulao - http://y2u.be/jBtkIMZaefk Mia Kitchen Beginner's cooking channel -    / @beginnerscookingwithmiakitchen   Follow me on Facebook -   / miaaskitchen   Twitter -   / kitchenmia   Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-k... Android App - https://play.google.com/store/apps/de...

Mia kitchen

2.4M subscribers